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The Most Popular Cake in Norway

The Most Popular Cake in Norway

When you think of Norway, stunning fjords and the Northern Lights might come to mind. But did you know that Norway is also home to one of the most beloved cakes in the world? Let’s dive into the delicious world of Norwegian baking and discover the cake that has won the hearts of Norwegians.

Introducing Kvæfjordkake

Kvæfjordkake, often referred to as the World’s Best Cake (Verdens Beste), is a delightful dessert that combines layers of meringue, vanilla cream, and sponge cake. It’s a treat that not only tantalizes the taste buds but also holds a special place in Norwegian culture.



Making Kvæfjordkake is a labor of love, but the result is well worth the effort. Here’s a brief overview of the steps involved:

  1. Prepare the Sponge Cake: Mix butter and sugar until fluffy, then add egg yolks one at a time. Fold in flour, baking powder, and milk.
  2. Make the Meringue: Whip egg whites until stiff, gradually adding sugar. Spread the meringue over the sponge cake batter and sprinkle with chopped almonds.
  3. Bake: Bake the cake until the meringue is golden and crisp.
  4. Assemble: Once cooled, cut the cake in half and fill with a generous layer of vanilla cream and whipped cream.

The Cultural Significance

Kvæfjordkake is more than just a dessert; it’s a symbol of Norwegian hospitality and tradition. Often served during special occasions such as weddings, birthdays, and holidays, this cake brings people together and creates lasting memories.

Where to Try Kvæfjordkake

If you’re visiting Norway, you can find Kvæfjordkake in many bakeries and cafes across the country. Some popular places to try this delicious cake include:


Kvæfjordkake is a true testament to Norway’s rich culinary heritage. Whether you’re a local or a visitor, indulging in a slice of this cake is a must. So, next time you find yourself in Norway, be sure to treat yourself to the World’s Best Cake and experience a piece of Norwegian culture.

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